“Maybe I’m afraid of losing it all at once, Venice, if I talk about it”
Italo Calvino, The invisible cities
Through a sensory journey with taste as the protagonist , where tradition and avant-garde, water and
earth materials merge and compare with contributions from distant worlds, Wistèria Restaurant tells
the story of today’s Venice, not to lose it in words but to remember it with emotions.
This is Venice that we tell you about today.
This is the name of the Wistèria menu, inspired by the Serendipity philosophy, where nothing happens by chance. A dynamic research path, between flavors and materials that seem so distant that they instead create new unexpected harmonies.
Wistèria restaurant offers avant-garde cuisine, based on the search for new taste sensations. It favors local ingredients and producers who respect environmental sustainability.
Chef Valerio Dallamano, maîtres Daniele De Marinis and Simone Sartirana, sommeliers Tommaso Martin and Matteo Cesaretti and all the collaborators, are together in Wistèria thanks to the story and the dream of Andrea and Max, the founding partners.
A garden in the shade of wisteria, an internal room, a canal and a “fondamenta” set back from the hustle and bustle. A serene place, in the heart of Venice, a stone’s throw from the Tintoretto of the
Scuola di San Rocco and the Titian of the Basilica dei Frari: Ristorante Wistèria welcomes guests for lunch, dinner and for special events.
